Brazil Peaberry Green Coffee Beans — Wholesale Canada

Brazil peaberry green coffee beans from the Grass Valley farm (Alta Magiana, Vale da Grama) offer roasteries a traceable, farm-direct natural lot with consistent roast behaviour across batch sizes. Scoring 83 on the SCA scale, this is a production-viable specialty lot suited to both single origin programs and espresso blend development.

Natural-processed peaberry beans roast with greater uniformity than flat beans due to their rounded, single-seed structure. This translates to predictable development time and reduced sorting requirements — a practical advantage for roasteries managing throughput.

Why Roasteries and Wholesale Buyers Choose This Lot

• Peaberry structure delivers even heat distribution, reducing the risk of uneven development across the batch
• Natural process concentrates sugars in the bean, producing consistent cup sweetness without requiring extended development
• Profile is blend-friendly — full body and mild fruit work well as a base or complement in espresso blends
• SCA score of 83 supports specialty positioning for retail bags and cafe wholesale programs
• Farm-traceable single origin supports transparency requirements for specialty roasters and direct-trade accounts
• Available in volumes suited to sampling, seasonal offerings, and recurring wholesale supply

Cup Profile

• Aroma: Cocoa, roasted nuts, light fruit
• Tasting Notes: Milk chocolate, roasted nuts, berries
• Acidity: Fine citric — present but not sharp
• Body: Full, smooth
• Finish: Clean, sweet, medium length

Roasting Guidance

This lot performs reliably across a range of roast levels. Peaberry beans typically reach first crack slightly earlier than flat beans — adjust your profile accordingly.

• Light roast: Berry and citric notes are more pronounced; body remains substantial. Best suited for filter and pour-over where fruit clarity is the priority.
• Medium roast: Milk chocolate and roasted nut notes develop fully. Acidity softens to a balanced brightness. Recommended for single origin espresso and drip programs.
• Medium-dark roast: Chocolate deepens toward dark cocoa; berry notes recede. Body increases. Effective as a blend component for espresso programs requiring more weight.
• Dark roast: Sweetness gives way to roasted, bitter-forward notes. Body is heavy. Suitable for espresso blends where strength and body take priority over origin character.

Specifications

• Origin: Brazil
• Region: Grass Valley, Alta Magiana, Vale da Grama
• Farm: Fourth-generation family farm
• Process: Natural (Sun-Dried)
• Species: 100% Arabica — Peaberry
• Grade: Specialty — SCA Score 83
• Altitude: 1,100–1,200 masl

Best For

• Roasteries: Single origin filter and espresso programs; espresso blend development; seasonal specialty lots
• Cafes: Single origin espresso offering; house blend base
• Offices and corporate accounts: Approachable medium roast profile with broad palate appeal
• Wholesale programs: Consistent natural lot with repeat availability and blend versatility

Wholesale Ordering

Brazil peaberry green coffee beans wholesale in Canada are available through coffeesupplier.ca. Sample bags are available for roasteries evaluating the lot before committing to volume. Bulk orders ship on pallet for larger quantities. Recurring supply arrangements are available for roasteries and wholesale buyers building this lot into an ongoing program. Contact us to discuss volume pricing, lead times, and freight options.

Storage

Store green coffee in a cool, dry environment away from direct light and strong odours. This lot is available packed in hermetic Ecotact liner bags, which provide an airtight seal to preserve moisture content and cup quality during extended storage. Ecotact packaging is recommended for roasteries holding inventory between production runs or managing longer supply cycles.